| Potato and Blue Cheese Soup |
| Perfect for winter...
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| Category: |
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- Braai
- Quick and Easy
- Soups
- Starters
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| Serves: |
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| Preparation time: |
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| Ingredients: |
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3 Tablespoons butter
1 Onion chopped
6-8 Large potatoes, peeled, and chopped
2 Cups milk
2 Chicken stock cubes dissolved into 2 cups hot water
125g Blue cheese, crumbled
Salt to taste
Pinch cayenne pepper
125ml Sour cream |
| Method: |
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1. Heat the butter and fry the chopped onion until soft and translucent
2. Add the potatoes, milk, dissolved chicken stock and cook over low heat until the potatoes are soft.
3. Liquidise the mixture and mix half the crumbled cheese with the soup.
4. Flavour to taste with salt and cayenne pepper
5. Mix half of the blue cheese with the soup
6. Spoon into individual serving bowls
7. Top each serving with a dollop of sour cream and a spoonful of crumbled blue cheese
8. Serve hot! |
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