| Baked potato with creative toppings |
| Have fun with potatoes, get creative, enjoy!
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| Category: |
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Toppings |
| Serves: |
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6 People |
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| Preparation time: |
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| Ingredients: |
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Avo and bacon:
1 avocado, cut into 1cm cubes and drizzled with lemon juice. 150g rindless bacon, chopped and fried.
Cottage cheese and macadamia:
200g pineapple-flavoured chuncky cottage cheese
50g macadamia or pecan nuts, chopped
1 sliced peppadew (optional)
Smoked mackerel and sour cream:
100g smoked and peppered mackerel, flaked
100ml sour cream or plain yogurt
15ml chopped chives
Pesto and parmesan cheese
30ml pesto
25ml grated Parmesan cheese
Mascarpone and tapenade
200ml mascarpone cheese
30ml tapenade (olive paste)
Tomato and mushroom
150ml canned, flavoured tomato and onion mix
100g button mushrooms, sliced and fried |
| Method: |
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1.Prick the skin of the potatoes. For a soft potato rub the skin with cooking oil. For a crispy skin, rub with salt.
2.Place potatoes on the rack of an oven raosting pan and bake in a preheated oven at 200ºC for 30 – 45 minutes.
3.Cut a cross into each potato and press sides carefully to open up. Top with filling of choice and serve immediately. |
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