| Lemon and pepper potato weges |
| Yummy potato weges!
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| Category: |
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Snacks |
| Serves: |
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8 |
| Recomended varieties: |
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| Preparation time: |
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40 minutes |
| Ingredients: |
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1. 600-700 grams all purpose potatoes
2. 2 tablespoons lemon ad pepper seasoning
3. Half lemon juice
4. A quarter cup of olive oil
5. 1 tablespoon finely chopped fresh rosemary
FOR LEMON AND PEPPER DIP:
1. 250g bottle sour cream
2. 2-3 teaspoons lemon and pepper seasoning
3. 1 teaspoon prepared mild mustard |
| Method: |
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1. Wash the potatoes well and cut into large chunky wedges and place in a large bowl
2. Toss with the lemon and pepper seasoning, lemon juice, olive oil, and rosemary
3. Scatter in one layer on a baking paper-lined tray
4. Bake at 200 degrees celsius for 20-25 minutes or until chips are golden and tender
5. Serve quickly once cooked with the lemon and pepper dip |
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