| Oven roasted baby potatoes with garlic |
| Perfect to quench mega hunger!
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| Category: |
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Side Dishes |
| Serves: |
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6 People |
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| Preparation time: |
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| Ingredients: |
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750g baby potatoes
1 bulb garlic, colves separated and peeled
1 large red onion, sliced
5ml curmin seeds
125ml olive oil
5ml coarse salt
60g chopped pecan nuts, toasted (optional) |
| Method: |
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Cut slats into potatoes and place in oven roasting pan. Scatter onion and garlic over potatoes.
Drizzle olive oil over and sprinkle with cumin seeds and salt.
Bake in a preheated oven at 200ºC for 45 minutes or until tender.
Sprinkle with toasted nuts and serve. |
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