| Potato Kebabs |
| Potato Kebabs- Braai recipe
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| Category: |
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Braai |
| Serves: |
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4 |
| Recomended varieties: |
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| Preparation time: |
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| Ingredients: |
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12 – 16 baby potatoes
1 onion, cut into quarters
1 sweet pepper, cut in large pieces
½ pineapple, cut into triangles
125g lean bacon, cut in strips
Basting:
2 tsp olive oil
1 tbsp balsamic / red wine vinegar
1 tsp honey |
| Method: |
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Boil the baby potatoes for 10 minutes or until almost done.
Thread the potatoes and other ingredients onto four skewers
Mix the ingredients for the basting
Grill the kebabs over a fire or under an oven-grill for 10 minutes while basting regularly |
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