| Artichoke & bacon hashbrowns |
| Breakfast goes with hashbrowns!
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Breakfast recipes |
| Serves: |
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Makes 10-12 |
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| Preparation time: |
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| Ingredients: |
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500g potatoes, boiled in their skins, peeled and cubed
200g bacon, dices
2 x 410g canned artichokes, well drained and chopped
30ml butter
45ml olive oil
4 garlic cloves, sliced
2 eggs, beaten
14ml thyme
Salt and pepper |
| Method: |
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1.Heat the butter and oil in a large heavy based frying pan
2.Add the garlic, thyme, artichokes and bacon
3.Cover and cook gently stirring occasionally for 6 – 8 minutes.
4.Cool
5.Add the potato cubes and eggs. Season. Form into patties
6.Cook over a low heat for 15 minutes. Press down frequently with a spatula.
7.Cook until base is crispy
8.Lift the hash browns into a plate and slide back into the pan.
9.Cook the other side |
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