| Baked cajun wedges |
| Spicy & Tasty!
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| Category: |
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Braai |
| Serves: |
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| Preparation time: |
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| Ingredients: |
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4 potatoes, unpeeled, each cut into 6 wedges
1 lemon, cut into wedges
8 garlic cloves, unpeeled
2 onions, each cut into 6 – 8 wedges
4 bay leaves
30ml lemon juice
60ml water
15ml tomato puree
5ml black pepper
5ml salt
2ml cayenne pepper
5ml paprika
5ml oregano
5ml parsley
5ml cumin |
| Method: |
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1.Preheat the oven to 200ºC. Bring a large pan of salted water to the boil.
2.Add the potatoes, boil for 3 minutes. Drain well, place in large well greased roasting tin with lemon, garlic, onions and bay leaves.
3.Put the lemon juice, water, olive oil, tomato puree, sugar, spices and herbs into a small bowl, mix well.
4.Pour over the potatoes.
5.Bake for 40 minutes or until tender. Turn them frequently.
6.Serve with grilled fish or chicken. |
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