| Baked potato omelette |
| Healthy way to start the day!
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| Category: |
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Breakfast recipes |
| Serves: |
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4 People |
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| Preparation time: |
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| Ingredients: |
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3 medium potatoes, diced (360g)
6 – 8 small tomatoes
1 onion, chopped
1 tsp oil
Flavoured salt and black pepper
Origanum
3 eggs
¼ cup skimmed milk |
| Method: |
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1.Boil the potatoes in a small amount of water or microwave covered until done.
2.Place tomatoes in hot water for 1 minute, remove and peel. Cut in halves
3.Fry the onions in a nonstick pan. Add potatoes and brown. Place in a baking dish
4.Place tomato halves on top.
5.Mix eggs, milk and seasoning. Pour over potatoes.
6.Bake for 20 minutes (at 180ºC) or until egg mixture is set. |
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