| Chicken & spinach potato bake |
| Absolutely delicious!
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Dinner recipes |
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| Ingredients: |
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4 large potatoes, peeled and cubed
30ml (2 Tbs) Rama
1 onion, chopped
1 garlic clove, crushed
3 chicken breasts, deboned and cut into small cubes
1 bunch spinach, stems removed and chopped
Salt and pepper
1 sachet KNORR Potato Bake Bacon & Onion
450ml milk
250ml (1 cup) cheddar cheese |
| Method: |
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1.Preheat oven to 180°C.
2.Place potatoes in the bottom of a greased ovenproof dish.
3.Heat margarine in a frying pan, and fry onion until soft. Add the chicken cubes and fry for 5-7 minutes. Add the garlic, chopped spinach, salt and pepper and fry gently for 1 minute.
4.Mix the Knorr Potato Bake Bacon & Onion packet contents with a little milk to make a paste and stir in the remaining milk. Pour over the chicken and potatoes, sprinkle with grated cheese and bake at 180°C for 1 hour until the potatoes are cooked and the cheese is golden brown. |
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