| Chilli potato stew with tuna & mussels |
| Hot & spicy potato meal!
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Dinner recipes |
| Serves: |
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6 People |
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| Preparation time: |
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| Ingredients: |
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30ml olive oil
200g pickling onions, peeled
2 – 6 jalapeno chilies, seeded and chopped
750g baby potatoes, washed
1 x 410 can tomatoes, chopped
5ml chopped fresh marjoram
Or 2ml dried marjoram
5ml salt
Freshly ground black pepper tot taste
350g fresh tuna, cut into 25mm cubes
250g frozen mussels |
| Method: |
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1.Heat olive oil in heavy-based saucepan, add onions and chilies and sauté until translucent.
2.Add rest of ingredients except fish and mussels, cover with lid and simmer for 10 minutes.
3.Add seafood and simmer for a further 10 minutes and serve. |
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