| Corn, garlic & herb potato bake |
| Perfect for braais.
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Braai |
| Serves: |
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| Preparation time: |
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| Ingredients: |
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15ml (1 Tbs) Rama Margarine
1 onion, finely sliced
1 x 410g tin whole kernel corn or 375ml fresh cooked corn
1 chilli, deseeded and finely chopped (optional)
4 large potatoes, washed, peeled and cubed
450ml milk
1 sachet KNORR Potato Bake Garlic & Herb
250ml (1 cup) cheddar cheese, grated |
| Method: |
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1.Preheat oven to 180°C.
2.Heat margarine in a frying pan and fry onions until they are soft. Add corn and chilies and continue frying for another 2 minutes.
3.Arrange the cubed potatoes in a greased ovenproof dish and spoon over the corn and chilli mixture.
4.Mix the Knorr Potato Bake Garlic & Herb packet contents with a little milk to make a paste and stir in the remaining milk. Pour over the potatoes, sprinkle with grated cheese and bake for 1 hour until the potatoes are cooked and the cheese is golden brown. |
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